Ann’s Seafood Feast

Ann traveled all the way to Melbourne from Singapore, cut her stay in Sydney and Gold Coast so she can babysit her pamangkinis and have wine and cheese with Tatay.

So what she wants, she gets. She wished for a seafood feast on her birthday. So she had it.

Appetizer:

Oyster seasoned with white wine vinegar, shallots, mustard, etc

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 Mains:

Singapore Chilli Crab

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Sundried tomato pasta topped with Tiger prawns sauteed in butter and garlic

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Best Seller:

Grilled Salmon Head

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The party goes on…

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