Cafe-Style Banana Bread

You will thank me for this classic.

I usually bake this for breakfast. I recently made it for Tatay to bring and share during his parish retreat. I received more than sufficient compliments.

My boys’ favorite too.

From the book, Flavours of Urban Melbourne. I added dark choc chips to make it yummier.

3 cups self raising flour
1 1/2 cups raw sugar
1 tsp baking soda
1 tsp nutmeg
1/2 cup milk
4 whole eggs
250 g unsalted butter
6 ripe bananas
150 g dark choc chips

In a large mixing bowl, mix all dry ingredients and dark choc chips. Mix milk and eggs together.

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Melt butter. Mash bananas roughly. Add melted butter, egg and milk mix to dry ingredients, then mashed bananas.

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You will need a large 30 cm loaf tin. Spray and add baking paper to the base for easy removal. Cook for 160 degrees C for 1 hour.

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