My Guide to Last Sunday’s Cooking

It was one of those Sundays when the meals were not only tasteful but visually appealing. I wanted to bring something sweet for the Harkaway Hills College gathering that day so I baked this indulgent, Pandan Pound Cake the night before.

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I made these vegetables rolls right after Mass, trying my best to be quiet so as not to wake up Kiko who was sleeping close to the kitchen. I have been craving for some greens after days of protein rich dinners.

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I was still deliberating whether I need another dish to complete the menu when I saw this in the pantry.

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Why not?
The pasta just took 15 minutes to make, mostly due to the cooking time of the penne.

Giada’s gorgeous Sundried Tomato Pasta.

Can’t go wrong with this one.

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Sometimes you just have to surrender yourself to the moment. One of the best meals we’ve had.

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