Melt-In-Your-Mouth Chocolate Egg Custard Cake

I first made the vanilla egg custard cake version with Sasha and Pio. It was a smashing success. I had to stop my babyccinos from finishing it all off at once.

It warranted a repeat of course. This time the kids added a great twist, chocolate.

I let them do it themselves.

Tastes even better when all you have to do is eat.

Once you take a bite, you can’t resist another one. And another one. You have to fool yourself that it’s okay (to your weight) when you are having your sixth  slice.

Recipe from White on Rice Couple.

20160509_175753

Luis said that it is the yummiest thing in the world!

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