I had about half a litre of greek yogurt left. No one usually likes to finish it in my sweet-tooth family because it doesn’t taste sweet at all. I don’t want to throw it or leave it unnoticed until expiry date so I searched for a recipe which uses it.
With not much to do that afternoon and with Anton not wanting to leave my side, we whipped this Italian Greek Yogurt Cake.
It was delicious and moist.I assume its healthier than my other cakes. Everyone liked it.
I’ve already bookmarked this recipe.
I added icing sugar on top.