We all lost a few kilos during Lent.
Thanks to minimizing sugar and butter.
But now is a great time to celebrate.
So let’s call back the cake stand.
First thing Nina and I baked was this delicious Raspberry & Dark Chocolate Muffins. The recipe calls for white chocolate but I don’t have it. That will never stop me from baking. I substituted it with dark chocolate chunks and it turned out to be a hit. Or maybe everyone else was craving for baked sweets like me.
The birthday season is coming soon…