Chorizo Risotto Topped with Garlic-Buttered Prawns

This is the perfect lunch on a rainy Sunday. You are lazy to go out but feels like having a treat for the long week that just passed. More importantly, Sunday is always a feast day.
I sauteed the prawns in garlic and butter. I then added it on the Chorizo Risotto. I served it with salsa.
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Next time, I’ll serve it with Cauliflower Soup.
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Delicious!
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